Thai Yellow Curry Paste 400g Tub by Mae Ploy
Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening.
Ingredients: Garlic 28.0%, Lemongrass 24.0%, Salt 13.0%, Shallot 12.5%, Galangal 9.0%, Dried red chilli 4.0%, Coriander seed 3.5%, Kaffir lime peel 2.5%, Curry Powder 1.3%, Cumin 1.0%, Cinnamon 0.4%, Turmeric 0.4%, Cardamom 0.2%, Nutmeg 0.2%
No Preservative
No Added MSG
No Artificial Colour
Directions:
- Stir-fry 50 g of Yellow Curry Paste with 1tbsp soybean oil, then add 1 cup (240ml) of coconut milk.
- Add 200 g of meat
- Add another 1/2 cup (120ml) of coconut milk and heat till boiling.
- Add 100g cubed potatoes, 50g onion, 1/2 cup (120ml) of water and cook until the vegetables soften
- Add 2tsp of sugar
- Taste and season as required.
Suggestion: For a milder flavour, you can use half the portion of curry paste.
These tubs are fully resealable
Manufacturer: Theppadungporn Coconut Co. Ltd.
Product of Thailand.
These are just some of the Thai recipes that it is used in:
Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies.
