Thai fish sauce 300ml bottle for Tiparos
There is really no good substitute for authentic Thai fish sauce. To use in place of salt, use approximately three times as much fish sauce. Fish sauce is the single, most important flavouring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own.
Refrigeration is not advised. Store at room temperature out of direct sunlight for up to 2 years.
Ingredients: Water, Anchovy (Fish) Extract 65%, Salt, Sugar.
Product of Thailand.
These are just some of the Thai recipes that it is used in:
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