Fresh Asian Spring Onions - imported weekly from Asia
Spring onions are small in size and have long, straight leaves that connect into globular, bulbous bases. Spring onion bulbs are often consumed fresh and are crisp, sweet, and tender with a mild pungency. Springs onions are favoured for their mild flavour, and both the bulbs and leaves are edible fresh or can be lightly cooked.
Fresh produce from Asia.
These are just some of the Thai recipes that it is used in:
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