Ingredients
Seaweed (81%), Kikurage mushroom (Auricularia auricula-judae), Sugar, Sesame oil (2.5%), Sesame (2%), Agar-agar, Glycerol, Salt, Soy sauce [Water, Soybeans, Wheat, Salt, Alcohol], Chilli, Rice vinegar, Colour [Chlorophyllin], Flavour enhancer [Monosodium glutamate], Acidity Regulator [Citric Acid].
Seaweed harvested in an area where shrimps are present.
Usage
Ready to eat once defrosted
Storage Information
Keep frozen. Once defrosted keep refrigerated and consume within 2 days.
Do not refreeze.
The Yutaka range of Japanese food products was introduced to the UK market in 1995. The growing range now includes ingredients for sushi, sauces, soups, rice, noodles and “easy to use” meal kits. Having been the first in the market, the brand continues to be the leading Japanese ingredient brand in 16 countries across Europe and the Middle East.It is these many years of experience in dealing with the finest quality Japanese food ingredients that goes into the development of every Yutaka product – demonstrating the Japanese meaning of Yutaka being “Good Harvest”.
