Mi Goreng Instant Noodles (80g) by Mama

Oriental Kitchen Mi-Goreng Flavour (80g) by Mama

Cooking Directions:
1. Add noodles and garnish to boiling water (400ml). Simmer 3 minutes stir occasionally.
2. Remove noodles from water and drain well.
3. Add noodles to bowl and stir through seasoning mix.
4. Now delicious and appetising noodles is ready for serving.

Ingredients:
Wheat Flour (64.11%), Modified Tapioca Starch, Palm Oil, Salt, Firming Agent (E412, E500, E501).
Seasoning: Sugar, Spices, Salt, Soy Sauce Powder (Soybean, Wheat, Shell Powder), Flavour Enhancer:(E621),(E635),Artificial Oyster Flavour(Flavouring, Shrimp, Fish), Colour:(E159a),Anticaking Agent(E551), Artificial Shallot Flavour(Sesame Oil).
Oil:Sweet Soy Sauce (Corn Glucose Syrup, Soy Sauce, Molasses, Caramel Colour, Vinegar), Shallot Oil, Garlic Oil, Artificial Garlic Flavour.
Garnish: Dried Vegetable.
Chilli Sachet: Chilli Powder.

Mi Goreng, meaning fried noodle, is a traditional yellow noodle dish found in Indonesia, Malaysia and Singapore. These spicy aromatic noodles are widely sold throughout this region in street stalls and high-class restaurants. Traditionally it is believed that Chinese immigrants to Southeast Asia brought chow mien with them when they moved south through Asia. Taken in by the domestic cultures in which the Chinese lived, this dish over time evolved into the native cuisine with the use of local products and styles.

Traditional fried Mi Goreng noodle dishes contain tomatoes, onions and chicken or prawns. The cooking process allows the juices from the vegetables and meat to thicken with the spices and yellow noodles to create this understated spicy Asian dish. Oriental Kitchen Mi Goreng Flavour (80g) by Mama has taken all those local flavors and put them together to create an authentic Mi Goreng that is bursting with pungent spice. Using the best thin yellow noodles made from wheat, Oriental Kitchen Mi Goreng Flavour (80g) by Mama is an ideal meal or snack that is high in protein and rich in taste.

Oriental Kitchen Mi Goreng Flavour (80g) by Mama is quick to prepare and full of hearty goodness. To make Oriental Kitchen Mi Goreng Flavour (80g) by Mama, all a person has to do is add two cups of water to the noodles and spices and then let it sit for a few minutes. This gives the noodles time to absorb the liquid and become soft. The spices too need this time to infuse with the boiling water to create a spicy broth, which is an ideal complement to the noodles.

Easily evolved into a culinary masterpiece, Oriental Kitchen Mi Goreng Flavour (80g) by Mama will thrill a person’s family and friends with exotic Asian cuisine.

Product of Thailand.