Rendang Paste 180g by Yeo's
Traditionally reserved for special festive occasions, Rendang dishes take hours of patience and dedication to cook. With Yeo’s Rendang Paste, you can now whip up this wonderful, authentic taste in a jiffy.
Ingredients: Water, Onion, Garlic, Palm Oil, Coconut Extract, Sugar, Galangal, Lemon Grass, Chilli Powder, Salt, Spices, Coriander Powder, Modified Corn Starch, Ginger, Turmeric Powder, Flavour Enhancers: E631 & E627
Halal
Nutrition (Per 100g)
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Nutrition: Per 100g
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Salt: 2.4
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Protein: 2.4
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Fat: 13.6
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Energy: 819
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Carbohydrate: 14.6
Rendang Paste With Chicken Recipe (Serves 4):
10 min. prep, 20 min. cook
Ingredients:
150 ml (1 jar) Yeo's Rendang Paste, 400g skinless chicken breast, cut into medium pieces, Chinese celery leaves, to garnish
Cooking Instructions:
Marinate chicken with Yeo's Rendang Paste in a bowl for 4 hours. Heat up frying pan, stir-fry marinated chicken until fragrant and simmer for 15-20 minutes. Stir occasionally and add water if necessary until chicken becomes tender. Remove from heat and serve hot
Product of Malaysia.
