** REDUCED** Red Curry Paste (1kg large packet) by Nittaya BB 03.08.23
Red curry is the most common curry dish in Thailand. Red curry can be cooked with variety of meat, tofu or even plain vegetable. Bamboo shoot or eggplant are major vegetables serving with this curry but not limit to.
Ingredients: Chili 27%, Garlic 15%, Lemongrass 13%, Salt 12%, Shallot 12%, Kaffirlime Peel 8%, Galangal 8% and Shrimp Paste 5%.
This is a large packet.
Product of Thailand.
Here is another great Thai food product from the Nittaya brand. This company has consistently produced authentic and convenient sauces, spices, and other ingredients commonly used in Thai and fusion cuisines. Red curry is one of the most common Thai foods, and it is easy to understand why. By combining an impressive list of herbs and spices, anyone can create flavourful dishes at home. In this mixture are chili, garlic, lemongrass, salt , shallot, kaffir lime peel, galangal, and shrimp paste. Most of these are native to Asia, and all of them continue to be used every day in real Thai food in all parts of the country.
Multiple Applications: The main use for this item is to make traditional Thai red curry, mixed with coconut milk, palm sugar, and fish sauce to create an even more complex and pleasing flavour. After having mixed all of these together, add in beef, chicken, pork, fish, or a vegetable based food like tofu. The result should be eaten over a plate or bowl of steamed rice. However, this item is not restricted to simple red curry dishes. It can also be used for more creative fusion meals.
Easy to Use: The Nittaya brand introduced this larger sized packet due to the large demand for red curry products. This bag is large enough to make great Thai food several times over. Also, the product will remain fresh through storage due to the packaging used for this item. In the past, cooks would have to spend hours preparing and mixing all of the ingredients before being able to make the final dish. Now, all of that time has been cut out, but the quality has not. Carefully put together in Thailand, this red curry paste will go well with rice.
These are just some of the Thai recipes that it is used in:
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