Pad Thai Stir Fry Sauce (120g) by Lobo
This pack contains 2 sachets (1 sauce and 1 peanuts)
Pad Thai is very popular among visitors to Thailand and it has become popular all over the world. This delicious dish is so easy and quick to prepare.
Ingredients: Sugar 30%, Roasted Peanuts 17%, Tamarind Paste 10%, Shallot 10%, Fish Sauce (Anchovy Extract, Salt, Sugar) 9%, Tomato Paste 8%, Garlic5%, Refined Soybean Oil 5%, Distilled Vinegar 4.1%, Salt 1.7%, Anti-Caking Agent (Silicon Dioxide) 0.18%, Chilli Oleoresin 0.02%
Contains peanut and fish. May contain shrimp, crab and molluscs (Scallops (bivalves), squid)
Recipe Idea for Pad Thai for Two.
1. Soak 120g of rice noodles or bean vermicelli until soft, drain and set aside.
2. Heat 3 tablespoons of vegetable oil in a frying pan or wok. Fry 100g of shrimp and 100g of diced tofu.
3. Scramble one egg and empty the contents of the Pad Thai Stir-Fry Sauce. Add the noodles or vermicelli, stir combine until cooked. If the dish looks dry, sprinkle some water and continue stirring until done.
4. Add 100g of bean sprouts and 3 chives cut into pieces. Cook for another minute. Make 2 servings and sprinkle with roasted peanuts (optional)
A typical Pad Thai is served with, fresh bean sprouts, ground chilli pepper, banana flower, chives and pickled chilli in vinegar.
Product of Thailand.
These are just some of the Thai recipes that it is used in:
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