Japanese Panko breadcrumbs 350g by JFC
Take your crumbed coatings and burgers up a level with JFC's panko breadcrumbs. These crunchy, coursely chopped breadcrumbs absorb less oil than other, stodgier varieties of breadcrumb, making for lighter mixes and crispier coatings. Use to crumb pork and chicken cutlets, to make beef burgers, or as a topping on pasta.
Ingredients: Wheat Flour, Salt, Glucose, Yeast
Store in a cool, dry place away from direct sunlight.
Once opened, store in an airtight container and consume as soon as possible.
Cooking Instructions:
1. Roll meat, poultry, shrimp, fish or vegetables in tempura batter mix or flour and coat evenly.
2. Dip the prepared food into mixture of one beaten egg with 2-3 tablespoons of water.
3. Roll in breadcrumbs until well coated and fry in hot oil at 170 degrees until golden brown.
Background
Panko breadcrumbs are an essential component in some of the most popular dishes in Japanese cuisine, such as katsu curry and korokke croquettes. Fluffier and flakier than most Western breadcrumbs, panko breadcrumbs absorb less oil when cooked, giving food a lighter and crispier texture.
Product of China
