Square Rice Paper Vietnamese Spring Roll Wrappers Hieu Ba Cay Tre 22cm 340g by Bamboo Tree
Spring roll wrappers (also known as rice paper, spring roll skin, edible rice paper, summer roll wrappers) are used in both Vietnamese and Thai cuisine for preparing fresh or fried spring rolls.
Rice Paper consists of edible ultra thin sheets of paper rolled out from a mixture of water, rice and tapioca flour and salt to taste. Traditionally used in Vietnamese cooking, rice paper constitutes the wrap in that culinary delight we all know and love: the spring role! On a more historical note, rice paper has actually been used for many centuries as paper for scripture and art by people from both China and Japan.
Bamboo Tree rice paper is sold in sheets of thin translucent paper, 22cm in diameter, which can be dipped, ever so briefly, in warm water to soften them up and then used to wrap either a savoury or a sweet filling.
Making rice paper can be a tedious process, which is why Bamboo Tree makes it that much easier for you to introduce unique and delicious Southeast Asian cuisine into your home without the hassle and frustration.
Store in a well sealed container out of direct sunlight for up to one year.
Ingredients: Rice flour 10%, Tapioca flour 78.5%, Water 10.65%, Salt 0.85%
Dip in warm water for seconds. Read to use.
Serving Directions:
1. Take one piece of rice paper at a time.
2. Dip it into warm water for 5 seconds.
3. Place it on a plate.
4. Add boiled seafoods or cooked meats, rice vermicelli and vegetables on the rice paper.
5. Wrap it up into a roll.
6. Serve with dipping sauce
Product of Vietnam
