Thai Hi-Tempura Seaweed (original) (40 g) by Tao Kae Noi
Hi Tempura Crispy Seaweed with Tempura Batter Coating. The product is made in Thailand and is often served as a crispy, salty, and flavourful snack.
Tao Kae Noi Tempura Seaweed is one of our most well known products. We select high quality, fresh seaweed and the best wheat flour to create our special recipe. Our processes ensure the highest standards of hygiene and freshness, whilst preserving the crispiness and natural taste of the product. So, you can always trust the quality and enjoy the great taste of this special product!
Seaweed is grilled in the suitable temperature to maintain its quality as well as the nutrient; it is then coat with our unique (Hot Chilli Squid/Kimchi/Classic) sauce ensuring the greatest smell and taste. Super Crisp-all flavours are best served as snack with your favourite drink.
Vegetarian, Halal.
Ingredients: Wheat flour (35.2%), seaweed (25%), modified tapioca starch (23.6%), palm oil, egg white powder, salt, sugar, hydrolysed soy protein, white pepper powder, garlic powder, flavour enhancers E627, E631
Allergy Advice: See ingredients in bold.
Storage: Keep in cool and dry place, avoid direct sunlight and high temperature., Best Before End: See inkjet on packet.
Product of Thailand.
