Thai Fish Sauce (300ml smaller bottle) by Squid
Fish sauce, Nam Pla in Thai, is to Southeast Asia what salt is to the West and soy sauce is to China. Fish sauce is an essential condiment for Asian cooking, especially Thai and Vietnamese. Today, fish sauce has gained in popularity worldwide.
Use fish sauce in soups , dipping sauces, curry dishes, fried dishes, marinades and salads.
High quality fish sauce, like Squid brand, should have a reddish-brown color with a natural taste and smell. Squid brands smoky and pungent flavor is preferred by many Thai cooks for the depth and complexity it adds. Squid brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for eighteen months. With it's robust flavour, Squid brand fish sauce is ideal not only for stir-frying and marinating, but also for dipping. Store up to two years out of direct sunlight at room temperature. Refrigeration is not recommended.
Ingredients: Anchovy extract 77%, Salt 20%, and Sugar 3%. No MSG, preservatives or colours added.
Manufacturer: Thai Fishsauce Factory (Squid Brand) Co. Ltd.
Product of Thailand.
These are just some of the Thai recipes that it is used in:
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