Fish Sauce 4.5L (Tiparos)
Fish sauce, Nam Pla in Thai, is to Southeast Asia what salt is to the West and soy sauce is to China. Fish sauce is an essential condiment for Asian cooking, especially Thai and Vietnamese. Today, fish sauce has gained in popularity worldwide.
Add Fish Sauce to your essential Asian pantry items so that you can enjoy Thai food anytime. Tiparos brand is a standard ingredient in many Asian kitchens worldwide. Tiparos brand fish sauce is more salty and strongly flavoured then other brands.
Add fish sauce to soups, curries, marinades and salads. Fish sauce is a versatile ingredient that can be both cooked or sprinkled over dishes like Seafood Salad before serving. It is a common table condiment in Thailand, especially combined with fresh lime juice and fresh hot chilli peppers. There is really no good substitute for authentic Thai fish sauce. To use in place of salt, use approximately three times as much fish sauce. Fish sauce is the single, most important flavouring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own.
Refrigeration is not advised. Store at room temperature out of direct sunlight for up to 2 years.
Ingredients: Anchovy 60%, Water and Salt 37%, and Sugar 3%.
Manufacturer: Tang Sang Hah Co. Ltd.
Product of Thailand.
These are just some of the Thai recipes that it is used in:
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