Bamboo Shoot Bai Yanang Cha-Om and Straw Mushroom (680g) by Bell and Flower
Serve as a vegetable side dish with a bit of butter and pepper or soy sauce. Add to salads, soups, vegetable dishes or stir-fry. Stir-fry in a wok and serve with soy sauce and rice. Marinate in rice vinegar, sesame oil and soy sauce for several hours.
Ingredients: Bamboo Shoot (45%), Water, Bai Yanang (8%), Straw Mushroom (4%), Cha-Om (2%), Chilli (1%), Salt.
Bamboo Shoot With Bai Yanang, Cha-om, Chilli and Straw Mushrooms Produced from fresh bamboo shoots harvested directly from bamboo orchards and processed using the highest food manufacturing standards and processing technology to preserve its quality.
Kang Aom Seafood Recipe:
Prepare the seafood (shrimp, squid and fish). Heat Bai Yanang juice with bamboo shoots in a pan. When hot, add seafood, season with red onion, red chilli, grilled chilli and sugar if desired.
Allergen Information: Does not contain nuts, milk or fish.
This product is fat-free and free from flavour enhancers, artificial colours and preservatives.
Storage Instructions: Store in a cool dry place
Product of Thailand.
