Champong Cuttlefish Flavoured Instant Noodles Ramyun 124g by Nongshim

Champong Cuttlefish Flavoured Instant Noodles Ramyun 124g by Nongshim

Conveniently enjoy the original Chinese champong flavour with 'Champong Ramyun'. With cuttlefish, the broth soup is more refreshing and spicy.

The hot, spicy seafood soup “Champong” has long been a mainstay of Korea’s takeout food culture. Indeed, on any given day, many people across the country are trying to decide whether to go with Chajangmyun or Champong. With Nongshim’s Chapagetti and Champong, you can now enjoy both from the comfort of your home!

Instant noodles are easy to make!
• Add the ramen to a bowl with boiling water.
• Add the soup and extra soup sachets, wait 3-5 minutes.
• For extra flavour, try adding vegetables meat and egg.

Tip: Spiced up the original flavour of Nongshim's Champong Ramyun noodle soup with rich flavours from shiitake mushrooms, chillies and refreshing spring onions. ⁠Check out our video below!

Ingredients:

Noodles: Wheat flour (USA),potato starch, palm oil, seasoning (cuttlefish, maltodextrin, anchovy, shrimp, fish sauce (tuna, sea bream),emulsifiler:E322 (contains soy)), acidity regulator: E501,E339,E500, tocopherol liquid (antioxidant: E306,emulsifier: E322 (contains soy)),green tea extract (oligosaccharides, tea catechin, acid:E330), colour:E101.

Soup Powder: Seasoning (maltodextrin, cuttlefish, salt, hydrolyzed vegetable protein (soy, wheat, corn),yeast extract, sugar, mussel, onion, garlic,,crab, clam, tuna, sesame oil)),salt, spices (chilli pepper, maltodextrin, garlic, rice bran oil, potato starch),sugar, flavour enhancers:E631,E627,anti-caking agent: E551,caramel powder (maltodextrin,colour:E150c).

Flakes: cabbage, cuttlefish, carrot, seaweed, mushroom.