Chinese Red Vinegar 500ml by Tung Chun
Red vinegar is a distinctive, traditional Chinese condiment which plays an important part in the Chinese kitchen. Historically made in Fujian, the reddish-brown vinegar is produced from red yeast rice - rice cultivated with the mould Monascus purpureus, which gives it a purple colour – and has a pleasing tartness. In the Chinese kitchen, rice vinegar is considered to be one of the seven daily necessities. It is far milder – noticeably less acidic – than Western distilled vinegars. Use red vinegar to make dipping sauces for seafood, in salad dressings and to make Chinese fish in vinegar sauce.
Ingredients: Vinegar (Rice, Water), Acetic Acid: E260; Caramel: E150c.
Storage
Store in a cool, dry place. Keep refrigerated after opening.
Best Before End: Printed on Packaging
Usage Instructions
Shake well before use.
About Tung Chun
With the dedication and work of three generations, Tung Chun Group has become a renowned household brand among Chinese over the world.
Since its establishment, Tung Chun’s success is based on the persistency on retaining distinctive and traditional flavors of Chinese condiments, while satisfying customers’ needs. Being one of the traditional company maintaining natural brewing methods and local production in Hong Kong, Tung Chun insists on processes of material selection and traditional fermentation leads to the production of high-quality and non-staple food.
