Dai Aso Gyudon Sauce 300ml by Hamadaya
An essential condiment to create authentic Gyudon dishes – simply dilute with water or soup.
Dai Aso condiments:
a versatile range of condiments. Delicious & ready to use.
Ingredients: Water, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Fermented Rice Seasoning (Glucose, Alcohol, Rice Salt, Sake Lees Shochu, Rice Koji, Hydrolyzed Corn Protein, Sugar), Sugar, Salted, Alcohol, Yeast Extract
Japanese beef bowl with Hamadaya Dai Aso Gyudon sauce
Ingredients: (3-4 person)
300g thinly sliced beef
1 Onion (sliced)
3 cups cooked rice
Few pickled red ginger
1 tbsp oil
100ml water
100ml Hamadaya dai aso gyudon sauce
Method
1. Heat the oil in a frying pan with sliced onions until tender
2. Add sliced beef, Hamadaya dai aso gyudon sauce and water to simmer for a few minutes till cooked.
3. Serve the beef and onions over rice and top with pickled ginger
Blending natural spring water with 200 year-old family recipe: Hamadaya is truly ‘special’
With over 1000 natural springs, along with Mount Aso, Hamadaya benefits from an abundance of mineral-rich water: it’s the ONLY Japanese Shoyu made with spring water.
Borne of Kumamoto region in Japan in 1818
Utilising the same closely guarded family recipe for 7 generations
Made using Spring water from Mount Aso
Fermented in 200 year old oak barrels, using supreme quality koji, under strict control of the brewmaster: Mr Hiro Hamada
‘Special’ JAS grading
All products:
Preservatives Free
No added MSG
No artificial colours
