5 Health Benefits of Ginger...
Ginger is known as a good carminative, helping to eliminate excess gas from the digestive system, and soothes the intestinal tract....
Fresh Thai Root Ginger 100g - Imported Weekly from China
Thai Ginger root is a flowering plant that originated in South-east Asia. It’s among the healthiest (and most delicious) spices on the planet. It's closely related to turmeric, cardamom, and galangal.
(Please note that while ginger and galangal are very similar in appearance, they have very different tastes and should not be used interchangeably.)
Thai Ginger Root is highly flavoured and spicy, with a slightly sweet taste. The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often called ginger root or, simply, ginger.
Ginger is a very common ingredient in recipes, it can be easily peeled or grated and can be added to tea, stir-fries and many other Asian recipes. It has many health benefits, some of which include balancing blood sugar levels, treating indigestion and relieving nausea.
It can be used fresh, dried, powdered, or as an oil or juice and is sometimes added to processed foods and cosmetics.
Best stored at room temperature
Ginger vs Galangal
While galangal and ginger are a similar species of the same family of plants, there are some distinct reasons why these ingredients are so different…
These are just some of the Thai recipes that it is used in:
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