Frozen Duck Gyozas 30 Pieces 600g by Ajinomoto
A gyoza flavor with a twist, suited to those seeking an Asian fusion portfolio on their menu. Inspired by the popular "Crispy Aromatic duck" (or "Beijing Duck") menu, this gyoza offers a delicious flavor and ideal balance of duck meat, crunchy vegetables, seasoned with Hoi Sin sauce and spices. Best with Hoi Sin sauce.
- Source of protein
Ingredients: Vegetables 38% (Cabbage, Onion, Carrot, Water chestnut), WHEAT flour, Duck meat 17,6% (Meat 17,1%, Fat 0,5%), Water, Hoisin sauce 3,2% (Sugar, Fermented salted SOY BEAN [SOY bean, Wheat flour, Salt, Water], Rice vinegar, Water, Garlic, Colour (E150a), Salt, Sesame oil, Chilli pepper), SOY sauce (Water, SOY BEAN, Wheat, Salt), Textured soy protein, Salt, WHEAT gluten, Burnt sugar (glucose-fructose syrup, water), SESAME oil, Ginger powder, Black pepper, Yeast extract, Potato starch, Mixed spices.
NUTRITIONAL
| |
Per 100g |
| Energy |
629kj/149kcal |
| Fat |
3.5g |
| - of which saturates |
1.0g |
| Carbohydrate |
22g |
| - of which sugar |
4.0g |
| Protein |
7.0g |
| Salt |
1.0g |
Storage: Keep at -18°C
Preparation and usage:
Once thawed do not refreeze.
Cooking Instruction:
For best results, cook without prior defrost.
*Pan fry: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Deep fry: Fry at 170°C - 180°C for about 3 minutes.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.
