Fukujinzuke -Mixed Vegetable Pickles 110g by Yutaka
Pickled daikon radish and mixed vegetables
100% natural
Enjoy ready-to-eat, refreshingly sweet, sour and tangy pickles from the jar with Yutaka's authentic fukujinzuke mixed vegetable pickles. Consisting of an exciting mix of radish, cucumber, lotus root, aubergine, ginger and purple perilla, pickled in a soy sauce-based pickling solution with added seasoning of sesame seeds and perilla spice, these flavourful Japanese pickles can be enjoyed on their own, served with rice or, the most common use, sprinkled over katsu curry.
Suitable for vegans
Ingredients: Daikon Mooli Radish (88%), Mixed Vegetables (3%) [Cucumber, Ginger, Aubergine, Lotus Root, Purple Perilla], Water, Sugar, Soy Sauce [Water, Soybeans, Wheat (Gluten), Salt], Salt, Vinegar, Sesame Seeds, Yeast Extract, Perilla Spice, Monascus red
Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 3 days.
Packaging may vary.
Background
From appearing on the side of Japanese curries to having their own little compartment in a full-size bento box, pickles are an important and underrated component of Japanese cuisine. These thin slices of vegetables, heavily saturated in a preserving seasoning, often form the sour component of a traditional Japanese meal.
