Green Curry Paste 400g Tub by Lotus
Distinctively flavoured, Lotus Thai Green Curry Paste combines an intense blend of green chillies and peppers. Added to the blend is a traditional mix of Thai herbs and spices to create a wonderfully intense paste.
Ingredients: Chilli, Lemongrass, Garlic, Shallot, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Coriander Powder, Coriander Root, Cumin Powder, Sweet Basil, Cardamom, Turmeric Powder
Directions:
- Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
- Add 200 g of fresh meat and continue cooking.
- Add another half cup (120 ml) of coconut milk, half cup (120 ml) of water and heat till boiling.
- Add 100 g of eggplant, sweet basil leaves, kaffir lime leaves and chilli and cook till the vegetables soften.
- Add one and a half tsp sugar. Taste and season as required.
- Serve with vermicelli or cooked rice.
These tubs are fully resealable.
Specially crafted in Thailand for the British taste palate, the all new range of Lotus Thai curry pastes bring to you the authentic flavours of Thai cuisine.
Each paste has been made with natural and locally sourced ingredients to get you the most authentic Thai culinary experience. Free from artificial flavours, colours or additives, adding a true taste of Thailand to your recipes!
When tested amongst Thai Restaurant goers in the UK, 3 out of 4 consumers said they would recommend the restaurant that made a dish using Lotus Thai Curry Pastes. Our Thai curry pastes come in five exciting flavours, Green, Red, Panang, Massaman and Yellow Curry Paste and are available in 1kg and 400g resealable tubs.
These are just some of the Thai recipe that it is used in:
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