Ground Fenugreek Seeds Methi 44g by Seasoned Pioneers
Ground Fenugreek Seeds, or methi, have a strong, tart flavour reminiscent of curry. However, when dry-roasted or fried, the taste mellows. Much like whole fenugreek seeds, the powder is used in many Indian spice blends such as sambhar, dopiaza and Sri Lankan curry powder.
Morocco, the UK and Egypt famously cultivate fenugreek. The seeds derive from the Fabaceae plant, which was first native to North Africa and Eastern Mediterranean regions. Try adding to Egyptian and Ethiopian flatbreads, or use to season rice and pulses.
Seasoned Pioneers’ main aim is to help adventurous souls achieve culinary inspiration. We do this by providing premium spices, chillies, herbs and specialist seasonings. We ensure these ingredients have bold, intense flavour so you get more bang for your buck!
These spice mixes are blended, roasted and packaged by hand, in small batches, to guarantee a first-class quality that surpasses anything else on the market.
Product of the United Kingdom
