Honey and Soy Stir Fry Packet Sauce 70g by Lee Kum Kee
Hong Kong style. Best for: chicken, pork or vegetables. Suitable for vegetarians.This distinctive sweet and savoury sauce made with honey and flavoured with the richness of soy sauce, is perfect for both stir-fries, glazing spare ribs or chicken wings with its hint of garlic, makes a perfect noodle dish. Use as a marinade for finger-licking BBQ chicken or pork chops.
Honey and Soy Stir Fry Sauce (Serves 2):
Ingredients:
250g diced chicken breast or thigh meat
50g sugar snap peas, halved
75g baby sweetcorn, halved
1Tbsp oil
70g sachet Honey and Soy stir fry sauce
Procedures:
Heat oil in a wok or frying pan, add the chicken, stir -fry over medium heat for 5-7minutes until golden.
Add sugar snap peas and baby sweetcorn, stir fry 2-3minutes
Add Honey and Soy Stir Fry sauce, toss together with a splash of water for 2 minutes. Serve with noodles.
Ingredients: Sugar, Water, Honey 12%, Soy Sauce 11% (Water, Salt, Soybeans 12%, Wheat, Colour (Plain Caramel), Glucose - Fructose Syrup), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Sugar), Onion, Salt, Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)
| Typical values |
Per 100g |
| Energy |
1020kJ |
|
240kcal |
| Fat |
<0.5g |
| of which saturates |
<0.1g |
| Carbohydrate |
57g |
| of which sugars |
52g |
| Protein |
2.5g |
| Salt |
5.2g |
