Hot and Spicy Curry Sauce Concentrate 405g by Goldfish
Still the same family recipe since 1961.
It's delicious and it's that easy!
Suitable for vegetarians
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Palm Oil, Vegetable Oil (100% Rapeseed Oil), Curry Powder 11% (Coriander, Turmeric, Cumin, Fenugreek, Fennel, Mustard, Salt, Chilli, Garlic, Pepper, Gram Flour, Star Anise), Salt, Spice 4% (Chilli Powder, Cumin, Liquorice Powder, Coriander, Turmeric), Water, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Coconut Cream 1.5%
Preparation and Usage
- Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
- Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
- Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
- Simply use as a potato chip dip or pour over boiled potatoes or rice.
