Indonesian Rendang Curry Paste 195g by Woh Hup
Rendang is an Indonesian spicy curry originating from the Minangkabau region in West Sumatra, Indonesia.
Skip the hassle of pounding and grinding ingredients - simply simmer your meat of choice in the paste for an aromatic, richly flavoured stew.
Prepare this classic dish from the comfort of your kitchen with Indonesian Rendang Curry Paste!
Ingredients: Water, Onion, Lemongrass, Soybean Oil, Chilli, Sugar, Salt, Coriander, Curry Leaves, Cumin, Ginger, Thickener (E1422), Garlic, Fennel, Acidity Regulator (E260), Cardamom, Black Pepper, Turmeric, Flavour Enhancer (E631, E627)
Cooking Suggestion: Indonesian Rendang Curry (Serves 3-4)
Heat up cooking oil in frying pan. Stir fry 400g diced beef. Add in 80g (5tbsps) of Woh Hup Indonesian Rendang Curry Pastealso with 150-200ml water. Stir and simmer until meat is tender and gravy is nearly dry. Add in 15g coconut cream powder or creamed coconut and 2tsps desiccated coconut. Stir well and serve hot.
No artificial preservatives.
Halal
Woh Hup brings South East Asia’s most loved dishes to your table in minutes!
Founded in 1936, Woh Hup began in a humble noodle house, before being asked to prepare sauces for homes and restaurants
No 1 sauces brand in Singapore*
Awarded prestigious ‘Influential Brand’ accreditation: reserved for brands which are
‘Champions of excellence’ in Asia
A cultural icon: listed in Singapore's National Museum
