Instant Rice Vermicelli (Clear Soup) 55g by Mama
Directions:
Put the noodles and seasoning in a bowl. Pour in 1 ½ cups (350ml) of boiling water.
Cover for 3 minutes.
Now the delicious noodles are ready to serve.
Ingredients: Rice 78%, Salt, Palm oil, Tapioca Starch, Sugar, Flavour enhancers (E621, E635), Garlic powder, Garlic, Chilli powder, Dried Spring Onion, Pepper Powder, Pepper Extract, Acid (E330), Colour (Plain Caramel)
A proper meal for the Thais should have a soup, a dip with either vegetables or fish, and any curry dish with condiments or spiced salads. Traditional Thai soups embody textures and flavors that cannot be found in any kind of food. This is what Mama captures in Clear Soup.
Thai cooking reflects a lot of the waterborne lifestyle of the people. Traditionally, the main ingredients of Thai food are aquatic animals, herbs and plants. Chunks of meat were not common until subsequent influences have brought in changes in their cooking. Chunks of meat were mainly avoided due to the Buddhist background of most Thai. If meat should be present, it is either laced or shredded. The Thais cook their food through grilling, stewing and baking.
All these characteristics that make Thai foods unique are captured by Mama’s Rice Vemicelli in Clear Soup. The flavors are simply delectable for anyone to eat.
Product of Thailand.
