Japan QP Mayonnaise 500g by Kewpie
Japanese mayonnaise is thinner in texture than most western mayonnaise. Often mixed with soy sauce or wasabi and used as dips.
It is made with rice vinegar, instead of distilled vinegar, to make it especially complimentary to Japanese cuisine.
Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925 and sold in glass jars it is a yellowier, richer, more creamy and flavoursome mayonnaise than the standard British types. It is made with rice vinegar, instead of distilled vinegar, to make it especially complimentary to Japanese cuisine. It has probably been tried in absolutely every Japanese cooked savoury dish you can think of it’s that popular! Sandwiches, sushi, salads, noodle dishes, okonomiyaki, and a favourite to fry strips of meat in. Once you have tried Japanese mayonnaise you will never go back! Sold in squeezy soft plastic screw top bottles.
Ingredients: Vegetable Oil 70% (Rapeseed Oil, Soybean Oil), Pasteurised Egg Yolk 14%, Vinegar (Barley Gluten), Salt, Flavour Enhancer (E621), Spice (Mustard Flour), Spice Extract (Mustard Oil)
Product of Japan.
Kewpie’s aim is to contribute to the food culture and health of the world through “great taste, empathy, and uniqueness”. Mainly comprising mayonnaise and dressings, the condiments products business is the core business of the group.
