Japanese Teriyaki Glaze 975ml by Kikkoman
An aromatic blend of naturally-brewed soy sauce, wine and spices, this sticky, sweet/savoury sauce is perfectly balanced and ideal for using as a marinade, as the sauce base in a stir fry, or for dipping fried and barbecued foods.
Teriyaki is a marinade made from soy sauce, sake or mirin and sugar or honey. The word “teri” means to shine in Japanese, and refers to the lustrous glaze foods with teriyaki take on as they’re grilled.
Ingredients: Sugar, Water, Wine (contains sulphur oxide), Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Caramelised Sugar Syrup, Modified Starch, Concentrated Apple Juice, Spirit Vinegar, Ginger Powder, Thickener: Xanthan Gum.
Allergy Advice: See ingredients in bold.
Want something a little different for your BBQ? Try this.
• Marinade meat, tofu or fish with teriyaki sauce before cooking.
• Brush on additional sauce while cooking for an extra moist and tender dish.
• Use as a dipping sauce or mix with sesame oil for a tangy dressing.
Product of Japan.
