Meat Curry Sauce Kuah Kari Daging 180g by Brahims

Onion, Coconut Milk (24%), Water, Palm Oil, Salt, Chilli (3%), Coriander (2%), Sugar, Ginger, Garlic, Turmeric, Modified Tapioca Starch, Cumin, Fennel, Curry Leaves, Star Anise, Cinnamon, Black Pepper, Cloves, Cardamom

Cooking Instructions:
1. Add 300g diced chicken or beef and 1 pack of Brahim's Meat Curry Sauce to 300ml (1 1/4 cups) water.
2. Simmer on medium heat for 15 minutes or until meat is tender.
3. To enhance flavour, add 100g of vegetables, e.g. potatoes and carrots.

Storage

Once opened keep refrigerated
Use within 24 hours

It all starts here. Brahim’s Products

For millions of discerning taste buds across the world, Brahim’s is synonymous with the taste of Asia. Hygienically manufactured and conveniently packaged, our range of convenient Simmer Sauces, Ready To Eat Meals, Cooking Sauces and Asian Chefs are created from generations-old recipes of selected herbs, spices and natural ingredients, packaged to make cooking and dining a memorable experience.