Whole Cassia Bark 14g by Seasoned Pioneers
Whole Cassia Bark or ‘Chinese cinnamon’ has a slightly sweet flavour with pungent, tart notes. Cassia has a similar flavour profile to cinnamon, although it offers a more potent taste. Cassia bark is also thicker than cinnamon quills that can be ground into a fine powder. It is usually used whole in slow-cooked dishes where it can release its warm, sweet flavours.
Organic Cassia bark is great used in pulse-based dishes like dals. Red meats such as lamb and beef also benefit from its bittersweet flavours. Try using organic cassia within stews and curries instead of cinnamon for a more potent taste.
Seasoned Pioneers’ main aim is to help adventurous souls achieve culinary inspiration. We do this by providing premium spices, chillies, herbs and specialist seasonings. We ensure these ingredients have bold, intense flavour so you get more bang for your buck!
These spice mixes are blended, roasted and packaged by hand, in small batches, to guarantee a first-class quality that surpasses anything else on the market.
Product of the United Kingdom
These are just some of the Thai recipes that it is used in:
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