Pad Thai Paste (280g) by Lobo
Pad Thai is very popular among visitors to Thailand and it has become popular all over the world. This delicious dish is so easy and quick to prepare.
Ingredients: Sugar 35%, Tamarind Paste 12%, Shallot 12%, Fish Sauce (Anchovy Extract, Salt, Sugar) 11%, Tomato Paste 9%, Garlic 7%, Refined Soybean Oil 7%, Distilled Vinegar 5%, Salt 1.98%, Chilli Oleoresin 0.02%
Contains Fish. May contain shrimp, crab and molluscs (Scallops (Bivalues), Squid)
Shake well before use. Refrigerate after opening.
Recipe Idea for Pad Thai for Two.
1. Soak 120g of rice noodles or bean vermicelli until soft, drain and set aside.
2. Heat 3 tablespoons of vegetable oil in a frying pan or wok. Fry 100g of shrimp and 100g of diced tofu.
3. Scramble one egg and empty the contents of the Pad Thai Stir-Fry Sauce. Add the noodles or vermicelli, stir combine until cooked. If the dish looks dry, sprinkle some water and continue stirring until done.
4. Add 100g of bean sprouts and 3 chives cut into pieces. Cook for another minute. Make 2 servings and sprinkle with roasted peanuts (optional)
A typical Pad Thai is served with, fresh bean sprouts, ground chilli pepper, banana flower, chives and pickled chilli in vinegar.
Product of Thailand.
These are just some of the Thai recipes that it is used in:
Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies.
