Rendang Sauce 180g by Brahims

water, roasted grated coconut, onion, coconut milk (coconut milk extract, xanthan gum, guar gum, carrageenan), palm oil, galangal, lemon grass, chilli, ginger, salt, sugar, tamarind (tamarind, salt, water), garlic, modified tapioca starch, turmeric leaves, star anise, cardamom, cloves and cinnamon.

Cooking Instructions:
1. Heat 10ml oil in a pan and brown 500g diced chicken or beef. Add Brahims Rendang Sauce with 250ml (1 cup) water.
2. Simmer on a medium heat for 20 minutes or until meat is tender.

Storage

Once opened keep refrigerated
Use within 24 hours

It all starts here. Brahim’s Products

For millions of discerning taste buds across the world, Brahim’s is synonymous with the taste of Asia. Hygienically manufactured and conveniently packaged, our range of convenient Simmer Sauces, Ready To Eat Meals, Cooking Sauces and Asian Chefs are created from generations-old recipes of selected herbs, spices and natural ingredients, packaged to make cooking and dining a memorable experience.