Rice Vinegar 296g by Sushi Chef
Ingredients: Rice Vinegar, sugar, salt
Rice vinegar is gluten free
Sushi Chef Rice Vinegar is brewed using a slow and natural process that is centuries old. No preservatives or artificial ingredients are ever used in this process. Rice Vinegar and Rice White Vinegar are identical.
Sushi Chef Rice Vinegar has a mild and fragrant, delicate taste. Its lightness and sweet aroma make it a welcome addition to salad dressings and sauces. It also may be used in place of lemon juice or wine vinegar in many recipes!
Ever since Baycliff Company was founded, its unswerving goal has been to provide Japanese food products of the highest quality. Period. All of our products are packaged in our own warehouse, and made using only traditional Japanese methods. We spend time doing thorough analyses of each new product before we put it on the market, including recipe comparisons and taste tests. We are consistently re-evaluating the quality of our products to make sure we are providing the best, most authentic ingredients available. We are rewarded every time a Japanese person thanks us for making products that taste just like those from home.
Japanese food is a rare example of a cuisine that is both hearty and healthy. Many of our products are low-calorie, fat-free and gluten-free. Yet our attention to quality makes Sushi Chef® products even healthier than many other Japanese food items on the market. We use no artificial sweeteners or flavor substitutes, and our natural line of products contains no artificial ingredients or dyes. Our vigilance allows us to provide products that taste as full and pure as possible.
