Singapore Hainanese Chicken Rice Paste 190g by Woh Hup
This popular Singapore dish is a recipe adapted from early Chinese immigrants from Hainan island, China.
Traditionally, steamed / boiled chicken is served with flavoured rice, and complemented with dipping sauces such as dark soy sauce, chilli with chopped garlic, and pounded ginger.
Woh Hup Singapore Hainanese Chicken Rice Paste allows anyone to whip up this classic favourite conveniently and savour the authentic
Ingredients: Garlic, Ginger, Shallot, Water, Soybeans Oil, Salt, Sesame Oil, Contains Permitted Food Conditioner (Modified Tapioca Starch, Lactic Acid), Sugar, Spices (contains Mustard), Permitted Flavour Enhancer (Monosodium Glutamate, Disodium 5′-Inosinate, Disodium 5′-Guanylate)
Cooking suggestion: Singapore Hainanese Chicken Rice (Served 4-6)
Heat up 500ml of water in rice cooker or pan. Add 80g (5 tbsps) or Woh Hup Singapore Hainanese Chicken Rice Paste and stir well. Add in 350g of rice into the rice cooker or pan, and cook the rice as usual. May chop some chicken breast set aside on plate. Serve hot with cooked rice.
Store in cool and dry place protected from direct sunlight. Refrigerate after opening
Sauce colour may gradually darken due to natural process.
No artificial preservatives.
Halal
Woh Hup brings South East Asia’s most loved dishes to your table in minutes!
Founded in 1936, Woh Hup began in a humble noodle house, before being asked to prepare sauces for homes and restaurants
No 1 sauces brand in Singapore*
Awarded prestigious ‘Influential Brand’ accreditation: reserved for brands which are
‘Champions of excellence’ in Asia
A cultural icon: listed in Singapore's National Museum
