Chili Paste with Sweet Basil Leaves (200g) by Maesri
A fragrant, all natural, delicious mix of spicy Thai chilli peppers and sweet basil leaves. The chillies have high heat, so just a tablespoon will really make you sweat, but the heat is balanced by the rich aroma of sweet basil. Use sparingly for lower heat.
Simply spoon this out of the jar into any vegetable or meat stir-fry to create a simple, authentic Thai meal. We like this with seafood (clams, squid, etc.).
Packed in a glass jar.
No Preservatives
Cooking Instructions (Serves 2):
1. Prepare 200g of your preferred meat (pork, beef, chicken, squid or shrimp), cut in pieces
2. Heat up 2 tbsp of cooking oil in a wok then add 3 tbsp of Chilli Paste With Sweet Basil Leaves and stir to combine
3. Add prepared meat and stir-fry until cooked
4. Ready to serve
Allergy Advice: Contains Soy Bean.
Use a dry and clean spoon. Seal lid tightly and keep in refrigerator after opening.
Store in a cool dry place. Avoid direct sunlight.
Ingredients: Red Chilli (54%), Garlic, Sweet Basil Leaves (12%), Soy Bean Oil, Salt, Sugar, Water, Kaffir Lime, Pepper, Citric Acid.
Product of Thailand.
