Thai Green Curry Paste 400g Tub by Aroy-D
A fragrant blend of spices and ingredients to create an easy to use paste for the popular thai green curry.
Ingredients: green chilli, shallot, lemongrass, salt, garlic, galangal, kaffir lime peel, cumin powder, coriander seed, turmeric.
Recipe: [2-3 persons]
1] stir tbsp of vegetable oil and 50g og curry paste [gently heat 2 min]
2] pour the 2 cups [400g] of coconut milk, then put 250g of your favourite meat, fish or shellfish.
3] add 1 tbsp of fish sauce and 1 tbsp of palm sugar [or as preferred]
4] put 60g of well cut eggplants, and a little fresh chilli [keep boiling 6 mins]
5] put a little basil leaf and kaffir lime leaf, add more seasoning as preferred.
Aroy-D green curry paste is packaged in very convenient plastic tubs that are able to be resealed in order to maintain its freshness.
Aroy-D food products are recognised across Thailand and also internationally as high quality products. They are used in many shops and restaurants across the country due to the consistency of its quality and flavour, and due to its very affordable price.
Product of Thailand.
