Prik Khing Curry Paste (400g) by Mae Sri
A traditional Thai meal is a well balanced blend of a spicy, sweet and sour savoury flavour, which can be accomplished using prik khing curry paste. This paste makes it easy to cook Thai dishes quickly and deliciously without going to a pricey Thai restaurant. Furthermore, it is healthy and widely used throughout the world.
Vegetarians can add prik khing curry paste in an assortment of dishes since it consist of dried red chilli, shallot, garlic, galanga, lemongrass, kaffir lime and spices. Many people like to substitute tofu instead of using chicken, beef or pork in their curry dishes. The paste also contains a significant amount of iron and calcium. Iron is an essential mineral involved in oxygen transport and helps with metabolism. Calcium helps your bones stay strong and helps kids grow.
Stir frying with prik khing curry paste is simple and quick. Just take the amount of curry paste you would like to use and mix it in with your meat or tofu and the dish is finished in four or five minutes. This dish is commonly served with vegetables and rice. After the dish is finished you and loved ones can enjoy a scrumptious Thai curry dish that is cheap and tasty and really easy to make.
Prik Khing curry paste is easy to transport and store in your home. The paste can be saved and stocked in your home for years and when opened, still provide a fresh authentic Thai flavor that is blended and ready to use.
No artificial colours
No preservatives
No added MSG
Ingredients: Dried Chilli Pepper 30%, Garlic, Shallot, Lemongrass 10%, Sugar, Salt, Kaffir Lime 2%, Galangal 1%, Spices, Citric Acid
Store in a cool dry place. Avoid direct sunlight.
Halal
Cooking Instructions:
1. Stir fry 100g of Maesri's Prik Khing Curry Paste with 5 tbsp of vegetable oil in a wok under medium heat until fragrant.
2. Add 250g of chicken or preferred meat and stir fry until cooked while adding 50ml (5 tbsp) of water.
3. Add 400g of long green bean, 75ml (8 tbs) of water and 5-6 torn kaffir lime leaves. Then, season with 2-3 tbsp of sugar and 1.5-2 tbsp of fish sauce and stir fry until cooked and well mixed.
4. Remove from heat, plating and garnishing with kaffir lime leaves chiffonade, slices of chillies and crushes roasted peanuts (optional). Ready to serve
Product of Thailand.
