Thai Rambutan and Pineapple in syrup (565g can) by Lamthong
The adored tropical flavour of rambutan and pineapple is now available for you in the form of Rambutan and Pineapple in Syrup (565g) by Lamthong. Now you can enjoy the sweet and sour taste of both these fruits in canned form, without the hassles of peeling and cutting; something that is quite a task in case of pineapples.
Rambutan is a fruit closely related to Lychee and Longan and is native to South-east Asia. Rambutan, in native languages, means hairy, perhaps because of the hair like fibres on its outer red-coloured skin. On removing the outer skin, white, soft and juicy flesh is exposed which is sweet and sour in taste, somewhat like grapes.
Pineapple on the other hand is a fruit native to Paraguay and southern Brazil though is now grown in nearly all tropical areas. Pineapples are composed of many flowers whose individual fruits fuse together around a central core to form one fruit. On peeling away the skin the exceptionally juicy flesh within is revealed, which balances the tastes of sweet and tart with a vibrant tropical flavour.
Both rambutan and pineapple are extremely rich in vitamin C along with other vitamins and minerals. Pineapple contains a proteolytic enzyme bromelain, which breaks down proteins and makes it useful for weight loss. It is also a good source of manganese and is claimed to relieve intestinal disorders and pain.
XO use a processing technique that preserves the unique sweet and sour taste as well as the nutrients and the health benefits of rambutan and pineapple to the highest extent possible. Whether you eat it by itself or season it with fruits or other ingredients, you always get the goodness of hand picked fresh fruits. Get a can of Rambutan and Pineapple in Syrup (565g) by Lamthong and experience this tropical delight yourself.
Product of Thailand.
