Thai Satay Seasoning (powder) (100g) by Lobo
Satay foods are abundant on the streets of Thailand, and in Thai restaurants throughout the world. A essential ingredient to give the satay its tantalising taste is satay seasoning powder. The satay powder is delicious and easy to store in ones home. Satay Thai dishes are perfect to be served as a snack, at parties and special occasions. The satay has a delicious unique flavour that is quick and easy to make.
Ingredients: Sugar 46%, Baked Coarse Peanuts 22%, Spices (Chilli, Turmeric, Cumin, Mustard, Coriander, Lemongrass, Onion, Kaffir Lime Leaves) 9%, Maltodextrin 8.5%, Salt 5.2%, Dextrose 2.6%, Thickeners: (Starch Acetate, Hydroxypropyl Distarch Phosphate) 2.4%, Hydrolyzed Vegetable Protein (Soybean, Maize, Maltodextrin) 1.9%, Flavour Enhancer: Monosodium Glutamate 1.7%, Anticaking Agent: (Tricalcium Phosphate) 0.4%, Acidity Regulator: (Malic Acid) 0.3%
Contains Peanuts, Mustard and Soybean
Halal
Recipe: Chicken Satay
1. Mix the contents of packet A with 1/4 cup (60ml) of coconut milk, marinate 1/2kg of chicken strips for 1 hour.
2. Thread the chicken onto the skewers and grill until cooked.
Recipe: Satay Sauce
1. Empty the content of packet B in a small pot, add 3/4 cup (180ml) of coconut milk and 3 tablespoons vegetable oil. Bring to a boil.
2. Lower the heat and simmer for 15 minutes.
Recipe: Cucumber Salad
1. Mix 4 tablespoons vinegar, 5 tablespoons sugar and 3/4 teaspoon salt.
2. Heat until sugar completely dissolved. Remove from the heat and allow to cool.
3. Arrange sliced cucumber, chilli and shallot in layers. Pour the mixture over and serve
Product of Thailand.
These are just some of the Thai recipes that it is used in:
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