White Palm Sugar 260g by Jeeny's

White Palm Sugar 260g by Jeeny's

Jeeny's Premium Quality Palm Sugar

Palm Sugar is a sweet, unrefined sugar, widely used in Asian cooking to provide a balance to the flavours of hot, sour and salty. Palm sugar should be grated or chopped before use.

Glutinous Rice With Caramelised Mango
Ingredients:
300g glutinous rice
600ml water
200ml coconut cream
1 fresh mango or 425g canned sliced mango (drained)
10g butter
5 pieces Jeeny's palm sugar

Method:
1. Boil glutinous rice with water for 15 minutes, covered. Turn off heat and remain covered.
2. Grate 3 pieces of palm sugar and add to butter in a frying pan. Heat until sugar has dissolved and begins to brown slightly. Add mango and stir through until heated.
3. Add coconut milk and 2 pieces of grated palm sugar to the warm glutinous rice and stir through.
4. Serve rice topped with mango, while warm.

Store in a dry place.
Once opened, store in an airtight container.