Mango Chicken Korma Curry Recipe (5 Ingredients)

When you’re craving curry during the summer, mango and chicken are the ultimate recipe duo! You can enjoy the sweet and juicy tropical flavours of mango which are typically in season, in a light and refreshing curry dish. Korma paste is a great base for the curry, naturally it compliments the sweet flavours of mango while also it has mild spice content to keep your palate cool. 

Our Mango Chicken Korma Curry is a delicious blend of sweet and savoury with deep mango flavours. Whether you prefer easy-going cooking methods or want to whip up a quick meal during a busy period, this can be ready in as little as 30 minutes with only 5 key ingredients and has a simple, straightforward recipe!

Ingredients:

Serve with rice, naan bread or both.

Method:

1. Begin by blending the mango slices with coconut milk until smooth, then set aside. 
2. Next, add oil to a pan and gently fry the chicken thighs until almost cooked through.
3. Follow by adding the korma spice paste and fry for 2-3 minutes until fragrant and smooth. 
4. Now add the blended mango coconut milk and simmer gently on a low heat for 15-20 minutes or until the chicken is tender.
5. Once cooked, serve the curry with rice and garnish with fresh coriander leaves.

*Keep the water/syrup from the canned mango slices to add extra sweetness or to make the curry thinner/lighter. You can also add extra fresh mango pieces at the final stage for more texture.

Check out the recipe video: