Singapore Black Pepper Stir Fry Paste Packet (Hot) 50g by Asian Home Gourmet
The 50g packet contains Singapore Black Pepper Stir Fry Spice Paste inspired from the famous recipe of Black Pepper Crab, which is a prominent dish in the Singaporean cuisine. This is an exciting blend of black pepper and aromatic spices that makes it ideal for stir-frying or as a sauce for steak.
Keep away from direct sunlight and store in cool dry place.
Once opened, use immediately.
How to use:
- Heat oil in a non-stick pan or wok on medium-high heat.
- Add meat and/or seafood and bell peppers, stir-fry for 2 minutes.
- Add Spice Paste and stir-fry for 2 minutes or until cooked. Garnish.
Ingredients: Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Garlic, Soybean Oil, Onion, Black Pepper (11%), Fresh Red Chillies, Sugar, Salt, Dark Soy Sauce (Sugar, Water, Salt, Soybean, Wheat Flour), Modified Tapioca Starch, Distilled Vinegar, Hydrolysed Protein From Soy, Maize, Wheat, Maltodextrin (Potato), Tomato Paste, Colour (Caramel (E150c)).
"Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia including, Cantonese, Chinese, Thai, Szechuan, Indonesian, Singaporean, Japanese, Vietnamese and Korean.
Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.
There is no added MSG, preservatives or artificial colours and are GMO free.
So next time you are craving an Asian curry, stir fry, dip, noodle or rice dish look no further than Asian Home Gourmet. Just add vegetables, meat, fish or tofu and you’ll get a delicious Asian meal in minutes.
Cooking at home could not be easier!"
