Singapore Coconut Rice Nasi Lemak Spice Mix Packet 50g by Asian Home Gourmet
Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli.
Keep away from direct sunlight and store in cool dry place.
Once opened, use immediately.
Ingredients: Coconut Cream Powder (Coconut, Water, Glucose Syrup, Emulsifier (Mono & Diglyceride Of Fatty Acids), Buffering Agent (Dipotassium Phosphate), Anti-Caking Agent (Silicon Dioxide) (40%)), Maltodextrin, Salt, Soybean Oil, Thickening Agent (Carrageenan), Anti-Caking (Tri-Calcium Phosphate).
"Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia including, Cantonese, Chinese, Thai, Szechuan, Indonesian, Singaporean, Japanese, Vietnamese and Korean.
Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.
There is no added MSG, preservatives or artificial colours and are GMO free.
So next time you are craving an Asian curry, stir fry, dip, noodle or rice dish look no further than Asian Home Gourmet. Just add vegetables, meat, fish or tofu and you’ll get a delicious Asian meal in minutes.
Cooking at home could not be easier!"
