Rub or sprinkle 1-2 tsp of seasoning per 400g of poultry, meat or fish.
Generations of expertise since 1931
Sourced from the finest region in the ‘heartland’ of spices
Picked at the perfect moment to capture the rich flavour and aroma of every spice
Founded in 1931 by former Indian Army Officer, who opened a small shop in London called ‘Bombay Emporium’. Today, Rajah spices are the preferred brand for recreating the authentic taste of home.
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