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New Recipe Added - Thai Yellow Curry
Thai yellow curry (Gaeng Ga-Ri) is a dish with a strong southern Thai influence, originating from the large Muslim population that occupy the far southern islands of Thailand.
With a rich texture and distinct aroma, the Thai yellow curry is a popular late afternoon or evening meal.
While the Thai yellow curry is a staple dish, the ingredients included can vary based on where the meal is prepared: Many of those who live near the beautiful sands of south Thailand prefer to place seafood in their curry over the more usual chicken.
Green or red pepper as well as bamboo slices may also be placed into the curry for added textures.
Order everything you need to recreate Thai Yellow Curry at home on our 1-click recipe page.
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