Coconut milk (400ml) by AroyD
Coconut milk (nohm gati in Thai) is very popular in most South-East Asian countries, as it is used in many of the Thai curries and soups. The milk itself comes from grated white coconut meat. Coconut milk is believed to assist in the lowering of LDL, a form of cholesterol which is harmful at high levels. It also helps to raise levels of more desirable fatty substances that the body needs in order to function optimally. Like coriander, coconut milk is known for its immunity boosting properties. Some of its components are also known to inhibit some of the effects of aging.
This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam, curries and other preparations where coconut milk is required.
Coconut milk and oil contain fat - but this is good, not bad fat. Coconut milk:
• lowers bad cholesterol (LDL), while promoting good cholesterol
• boosts immunity
• modulates metabolic functions
• provides valuable fatty acids which most people in the West are lacking
• fights aging
Ingredients: Coconut Extract 60%, Water
Store at room temperature. Once opened, keep it in the refrigerator and use it within 3 days. During cold climate, the liquid content may naturally solidify but it does not affect the quality of the coconut milk.
Manufacturer: Thai Agri Foods PLC.
Product of Indonesia
These are just some of the Thai recipes that it is used in:
Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies.
