Indonesian Mee Goreng Paste Packet 50g by Asian Home Gourmet
Mee Goreng is a spicy fried noodle dish originated from Indonesia. This dish makes use of the sambal chilli pepper paste in its preparation. Asian Home Gourmet’s Indonesian Mee Goreng Spice Paste 50g is a packet full of the curry mix to prepare the Indonesian mee goreng in its authentic manner. The presence of the sambal chilli gives rich spicy flavour to Mee Goreng fried noodles.
Keep away from direct sunlight and store in cool dry place.
Once opened, use immediately.
How to use:
- Heat oil in non-stick wok or pan on medium-high heat. Add onion and seafood, stir-fry for 2 minutes.
- Add noodles and Spice Paste. Stir-fry for 2 minutes. Push mixture to one side of wok.
- Add eggs and cook for 1 minute and stir into noodles. Add tomatoes and stir-fry for another minute.
Ingredients: Tomato Paste, Shallot, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, WHEAT Flour), Tamarind, Garlic, Dried SHRIMP, Sugar, Red Chilli, SHRIMP Paste (SHRIMP, Salt).
"Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia including, Cantonese, Chinese, Thai, Szechuan, Indonesian, Singaporean, Japanese, Vietnamese and Korean.
Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.
There is no added MSG, preservatives or artificial colours and are GMO free.
So next time you are craving an Asian curry, stir fry, dip, noodle or rice dish look no further than Asian Home Gourmet. Just add vegetables, meat, fish or tofu and you’ll get a delicious Asian meal in minutes.
Cooking at home could not be easier!"
