Singapore Laksa Paste Packet (Mild Spice) 60g by Asian Home Gourmet
A local classic, this 'one dish' meal combines Chinese, Malay and Indian spice to produce full bodied coconut curry noodles
Keep away from direct sunlight and store in cool dry place.
Once opened, use immediately.
How to Use:
Serves 3
• 1 packet Singapore Laksa Spice Paste
• 2 tbsp vegetable oil
• 250 g (½ lb) boneless chicken meat, cut into bite-sized pieces
• 1½ cups (330 mL) coconut milk
• 1 cup (220mL) water
• 125 g (4 oz) rice vermicelli, egg noodles or Hokkien Noodles, cooked according to pack instructions
• 100 g (3.5 oz) bean sprouts (blanched and drained) as garnish
1. Heat oil in non-stick saucepan on medium heat. Add meat and Spice Paste; stir-fry for 3 minutes.
2. Stir in coconut milk and water, simmer uncovered on low heat for 5 minutes.
3. Serve piping hot over noodles. Garnish with beansprouts and chicken strip
Ingredients: Galangal, Shallots, Soybean Oil, Sugar, Salt, Red Chillies, Dried Shrimp, Garlic, Lemongrass, Turmeric.
"Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia including, Cantonese, Chinese, Thai, Szechuan, Indonesian, Singaporean, Japanese, Vietnamese and Korean.
Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.
There is no added MSG, preservatives or artificial colours and are GMO free.
So next time you are craving an Asian curry, stir fry, dip, noodle or rice dish look no further than Asian Home Gourmet. Just add vegetables, meat, fish or tofu and you’ll get a delicious Asian meal in minutes.
Cooking at home could not be easier!"
